Welcome

Welcome to KUSAKABE, it is always my pleasure to serve our guests. At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese “Kaiseki” cuisine. When I create my Omakase menu, it is my challenge to include a variety of seafood presented with creativity and offering a harmony of fresh flavors with every bite. Please join me and our capable staff at KUSAKABE for what we hope is an unforgettable dining experience.

Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Champion

* we offer one prix fixe Omakase menu nightly for $98 and a Grand Omakase menu for $175. A la Carte menu is available only after the Omakase menu has been served.

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Mehikari, Shiny green eye from Aichi.Okoze, Scorpion fish from Kagoshima.Madako tamago, Japanese octopus roe from Ibaraki prefecture. Sometimes called Tako-Manma (octopus's rice)Chef Shin and ShinjiHimekodai, Princess sea perch from Ehime prefectureHokkaido Murasaki Uni, long spine sea urchin2 weeks aged blue fin toroShirako & Uni, Sous vide Hokkaido cod milt with sea urchin and black truffle