Welcome

Welcome to KUSAKABE, it is always my pleasure to serve our guests. At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese “Kaiseki” cuisine. When I create my Omakase menu, it is my challenge to include a variety of seafood presented with creativity and offering a harmony of fresh flavors with every bite. Please join me and our capable staff at KUSAKABE for what we hope is an unforgettable dining experience.

Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Champion

* we offer one prix fixe Omakase menu nightly for $98 and a Grand Omakase menu for $165. A la Carte menu is available only after the Omakase menu has been served.

Chef ShinTachiuo, Japanese Beltfish.Botan Ebi, Live Spot Prawns from CanadaChef NathanOkinawa brown sugar, kokuto. Made by slowly cooking down pure okinawa sugarcane juice.Kensaki Ika, Spear Squid.Nodoguro, Black Throat fish. It has black throat.Chef Matt a.k.a. Oka