We will be closing from 12/31/2018 to 1/2/2019. We look forward to serving you soon!

Hokkaido aka amaebi, Red sweet shrimp from HokkaidoSakura Buri, wild spring yellowtail from Mie prefecture. Only available 2weeks/year.Noresore, Fresh baby sea eel with slow cooked quail eggTachiuo, Sous vide Japanese belt fish with bamboo charcoal misoKegani, Horsehair Crab nigiri with ponzu gelee.Chef Patrick working on KatsuoHira Suzuki, Black Fin Sea Bass
From Ooita prefecture.Kokuryu Ishidaya, Junmai Daiginjo.
Kokuryu was founded in 1804 in Fukui prefecture. Ishidaya is not easy to find since it's limited release only once a year and very populer in Japan. We have a few bottles!