Chef ShinTachiuo, Japanese Beltfish.Botan Ebi, Live Spot Prawns from CanadaChef NathanOkinawa brown sugar, kokuto. Made by slowly cooking down pure okinawa sugarcane juice.Kensaki Ika, Spear Squid.Nodoguro, Black Throat fish. It has black throat.Chef Matt a.k.a. Oka