We will be closing from 12/31/2018 to 1/2/2019. We look forward to serving you soon!

Welcome

Welcome to KUSAKABE, it is always my pleasure to serve our guests. At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese “Kaiseki” cuisine. When I create my Omakase menu, it is my challenge to include a variety of seafood presented with creativity and offering a harmony of fresh flavors with every bite. Please join me and our capable staff at KUSAKABE for what we hope is an unforgettable dining experience.

Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Champion

* we offer one prix fixe Omakase menu nightly for $98 and a Grand Omakase menu for $168. A la Carte menu is available only after the Omakase menu has been served.

Hokkaido aka amaebi, Red sweet shrimp from HokkaidoSakura Buri, wild spring yellowtail from Mie prefecture. Only available 2weeks/year.Noresore, Fresh baby sea eel with slow cooked quail eggTachiuo, Sous vide Japanese belt fish with bamboo charcoal misoKegani, Horsehair Crab nigiri with ponzu gelee.Chef Patrick working on KatsuoHira Suzuki, Black Fin Sea Bass From Ooita prefecture.Kokuryu Ishidaya, Junmai Daiginjo. Kokuryu was founded in 1804 in Fukui prefecture. Ishidaya is not easy to find since it's limited release only once a year and very populer in Japan. We have a few bottles!