KUSAKABE is the first pioneer restaurant that only serves “Omakase”, or Chef’s choice tasting menu in San Francisco. There is a proverb that has spread in East Asia called “温故知新”. It means to study what was in the past, learn it, and use knowledge to gain new interpretations. This has become our basic policy; we understand and respect the history and techniques of traditional Kyoto Kaiseki, developed in Kyoto, and continue to “challenge and revolutionize” in a new world of cuisines. We are grateful for all the things, people, and environment that surround us. We, KUSAKABE members, will provide our guests with food and service that will enrich their hearts and time! Please meet “KUSAKABE” and enjoy our “Sushi in Kaiseki Style”!
Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Winner
* We offer the prix fixe Omakase for $198 and Petite Omakase for $148.