For the Thanksgiving weekend, KUSAKABE will be open on Sunday December 1. Thanksgiving Day and Monday, December 2 will be closed.

Happy Birthday Chef Patrick!Chef Patrick and Ise-Ebi, Spiny lobster from San DiegoHakkaku, 8 Angle Dragon Fish from Hokkaido. It's hard to get a good condition one.
With chef Brandon and Takahiro.Mullet roe. Going to be Karasumi, bottarga.Today's family meal, Hokkaido stingray cheek karaage.Chef Matt Oka and Tenjo Buri, 27lb Hokkaido wild yellowtail.Chef Shin working on A5 WagyuKamasu, Japanese Barracuda. Their Season has started.