Fresh wasabi leaves from Half Moon BayChi-Ayu, Japanese baby sweetfish.We've got the last Sakura Buri!Uchiwa Ebi, Japanese flathead lobster from Yamaguchi prefecture. Kobu-jime (kelp cured,) with its own liver and shio-kombu.Surinagashi, fava beans umami soup with miso glazed Alaskan black codHana Bafun Uni, Flower short spine sea urchin from RussiaFirst course, Sakura Ichiban-Dashi. First brewed dashi from sea kelp and bonito flake, and cherry blossom.Hokkaido aka amaebi, Red sweet shrimp from Hokkaido