Welcome

Welcome to KUSAKABE, it is always my pleasure to serve our guests. At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese “Kaiseki” cuisine. When I create my Omakase menu, it is my challenge to include a variety of seafood presented with creativity and offering a harmony of fresh flavors with every bite. Please join me and our capable staff at KUSAKABE for what we hope is an unforgettable dining experience.

Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Champion

* we offer one prix fixe Omakase menu nightly for $98 and a Grand Omakase menu for $165. A la Carte menu is available only after the Omakase menu has been served.

Samekawa Karei, Hokkaido shark skin flounderKUSAKABE SP Bento BoxKan Buri, wild Hokkaido winter yellowtailChef Mitsunori Kusakabe, Nori-san.Our knowledgeable servers explain everything to guests at tables. Ask anything if you have any questions.Hirame, Japanese Halibut.Happy birthday Chef Patrick!