Chef Nori Kusakabe's first knife he bought for himself when he was 18 years old, about 30 years ago. The wooden handle shows the natural wear, the blade is way shorter than the Saya (blade cover) from years of use.Chef Nori Kusakabe had video shoot by #eaterToro from 800lb Bluefin tunaChef Brandon and KingsleyHappy Birthday Chef Patrick!Chef Patrick and Ise-Ebi, Spiny lobster from San DiegoHakkaku, 8 Angle Dragon Fish from Hokkaido. It's hard to get a good condition one.
With chef Brandon and Takahiro.Mullet roe. Going to be Karasumi, bottarga.