We will be closing from 12/31/2018 to 1/2/2019. We look forward to serving you soon!

Welcome

Welcome to KUSAKABE, it is always my pleasure to serve our guests. At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese “Kaiseki” cuisine. When I create my Omakase menu, it is my challenge to include a variety of seafood presented with creativity and offering a harmony of fresh flavors with every bite. Please join me and our capable staff at KUSAKABE for what we hope is an unforgettable dining experience.

Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Champion

* we offer one prix fixe Omakase menu nightly for $98 and a Grand Omakase menu for $168. A la Carte menu is available only after the Omakase menu has been served.

Noresore, baby sea eel.Ken, Shin and Matt (right to left)Our new bar top, wider and lower.We are getting a new bar counter.Chef Nori went to Toyosu fish market, visiting Kusakabe's fish venders. 1. やま幸 Yamayuki. They trade tuna mainly. One of the oldest venders in the market. 2. 三崎恵水産 Misakimegumi-Suisan.Shark skin wasabi grater