KUSAKABE will be closed from March 17 until further notice. Please stay safe, healthy and positive!

Tora Kisu, Japanese Tiger Whiting from EhimeUtsubo, Moray eel from OitaMoukazame, Salmon shark's heart from Kesennuma, Japan. Served with grated raw garlic, sea salt and sesame oil.Mehikari, Shiny green eye from Aichi.Okoze, Scorpion fish from Kagoshima.Madako tamago, Japanese octopus roe from Ibaraki prefecture. Sometimes called Tako-Manma (octopus's rice)Chef Shin and ShinjiHimekodai, Princess sea perch from Ehime prefecture