KUSAKABE is the first pioneer restaurant that only serves “Omakase”, or Chef’s choice tasting menu in San Francisco. There is a Japanese proverb “温故知新”, which has become our basic policy; we understand and respect the history and techniques of traditional Kyoto Kaiseki, developed in Kyoto, and continue to “challenge and revolutionize” in a new world of cuisines. We are grateful for all the things, people, and environment that surround us. We, KUSAKABE members, will provide our guests with food and service that will enrich their hearts and time! Please meet “KUSAKABE” and enjoy our “Sushi in Kaiseki Style”!
Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Winner
* We offer one prix fixe Omakase menu nightly for $175 and a Petite Omakase menu for $98. A la Carte menu is available only after the Omakase menu has been served.