Welcome to KUSAKABE, it is always my pleasure to serve our guests. At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese “Kaiseki” cuisine. When I create my Omakase menu, it is my challenge to include a variety of seafood presented with creativity and offering a harmony of fresh flavors with every bite. Please join me and our capable staff at KUSAKABE for what we hope is an unforgettable dining experience.
Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Champion
* we offer one prix fixe Omakase menu nightly for $98 and a Grand Omakase menu for $165. A la Carte menu is available only after the Omakase menu has been served.