Welcome

Welcome to KUSAKABE, it is always my pleasure to serve our guests. At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese “Kaiseki” cuisine. When I create my Omakase menu, it is my challenge to include a variety of seafood presented with creativity and offering a harmony of fresh flavors with every bite. Please join me and our capable staff at KUSAKABE for what we hope is an unforgettable dining experience.

Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Champion

* we offer one prix fixe Omakase menu nightly for $98 and a Grand Omakase menu for $168. A la Carte menu is available only after the Omakase menu has been served.

Fresh wasabi leaves from Half Moon BayChi-Ayu, Japanese baby sweetfish.We've got the last Sakura Buri!Uchiwa Ebi, Japanese flathead lobster from Yamaguchi prefecture. Kobu-jime (kelp cured,) with its own liver and shio-kombu.Surinagashi, fava beans umami soup with miso glazed Alaskan black codHana Bafun Uni, Flower short spine sea urchin from RussiaFirst course, Sakura Ichiban-Dashi. First brewed dashi from sea kelp and bonito flake, and cherry blossom.Hokkaido aka amaebi, Red sweet shrimp from Hokkaido