Welcome

Welcome to KUSAKABE, it is always my pleasure to serve our guests. At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese “Kaiseki” cuisine. When I create my Omakase menu, it is my challenge to include a variety of seafood presented with creativity and offering a harmony of fresh flavors with every bite. Please join me and our capable staff at KUSAKABE for what we hope is an unforgettable dining experience.

Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Champion

* we offer one prix fixe Omakase menu nightly for $98 and a Grand Omakase menu for $175. A la Carte menu is available only after the Omakase menu has been served.

Fresh softshell crab Kuro Shichimi yaki and yellow corn Surinagashi with Kyoto white misoA5 ribeye Wagyu roasted beef with Halfmoon Bay fresh wasabi leaf and Shiso soycream sauceNenohi Takobiki, Honyaki, custom made Chef Mitsunori Kusakabe made this knife 15 years ago. It's thicker than regular takobiki so he can slice sashimi as well besides octopus. The handle is made from mammoth bone.Amadai, Kyoto sweet snapperToro from 646lb Bluefin tunaAyu, Japanese sweetfish. Its taste resembles watermelon, they live in river and could be caught only in summer time.Kyoto style white and red miso puddingSujiko, Canadian king salmon roe.