Welcome

Welcome to KUSAKABE, it is always my pleasure to serve our guests. At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese “Kaiseki” cuisine. When I create my Omakase menu, it is my challenge to include a variety of seafood presented with creativity and offering a harmony of fresh flavors with every bite. Please join me and our capable staff at KUSAKABE for what we hope is an unforgettable dining experience.

Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Champion

* we offer one prix fixe Omakase menu nightly for $98 and a Grand Omakase menu for $175. A la Carte menu is available only after the Omakase menu has been served.

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Chef Nori Kusakabe's first knife he bought for himself when he was 18 years old, about 30 years ago. The wooden handle shows the natural wear, the blade is way shorter than the Saya (blade cover) from years of use.Chef Nori Kusakabe had video shoot by #eaterToro from 800lb Bluefin tunaChef Brandon and KingsleyHappy Birthday Chef Patrick!Chef Patrick and Ise-Ebi, Spiny lobster from San DiegoHakkaku, 8 Angle Dragon Fish from Hokkaido. It's hard to get a good condition one. With chef Brandon and Takahiro.Mullet roe. Going to be Karasumi, bottarga.