Welcome

Welcome to KUSAKABE, it is always my pleasure to serve our guests. At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese “Kaiseki” cuisine. When I create my Omakase menu, it is my challenge to include a variety of seafood presented with creativity and offering a harmony of fresh flavors with every bite. Please join me and our capable staff at KUSAKABE for what we hope is an unforgettable dining experience.

Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Champion

* we offer one prix fixe Omakase menu nightly for $98 and a Grand Omakase menu for $175. A la Carte menu is available only after the Omakase menu has been served.

Kyoto style white and red miso puddingSujiko, Canadian king salmon roe.Field trip to Kendall-Jackson Wine Estate & Gardens in Santa RosaAka-Uni, very rare Short Spine Red Sea urchin from Hyogo prefecture, southern Japan. They put uni upside down in a small wooden box as their traditional way.Happy birthday for our another dishwasher Paula!Patrick and TakaHappy birthday to our beloved dishwasher Carlos!Hamo, Pike eel from Mie Prefecture.