Welcome

Welcome to KUSAKABE, it is always my pleasure to serve our guests. At KUSAKABE, we serve a multi-course sushi dinner that is based on the principle of Japanese “Kaiseki” cuisine. When I create my Omakase menu, it is my challenge to include a variety of seafood presented with creativity and offering a harmony of fresh flavors with every bite. Please join me and our capable staff at KUSAKABE for what we hope is an unforgettable dining experience.

Mitsunori Kusakabe – Owner/Chef, World Sushi Technical Skill Champion

* we offer one prix fixe Omakase menu nightly for $98 and a Grand Omakase menu for $165. A la Carte menu is available only after the Omakase menu has been served.

Ken and BrandonGeneral Manager JojuDelivery from new Toyosu fish market.Yukihira Nabe, hammered pots made of aluminium. One of traditional Japanese cookware. Have no handles, use pincers to grab.Daiginjo Sake Kasu (sake lees) creme bruleeMatt, Shin and KenSanma, Pacific mackerel. People call them Wagyu tongue stew with Kyoto style Sakura miso demiglace sauce and soy cream dashi