Ken and BrandonGeneral Manager JojuDelivery from new Toyosu fish market.Yukihira Nabe, hammered pots made of aluminium. One of traditional Japanese cookware. Have no handles, use pincers to grab.Daiginjo Sake Kasu (sake lees) creme bruleeMatt, Shin and KenSanma, Pacific mackerel. People call them Wagyu tongue stew with Kyoto style Sakura miso demiglace sauce and soy cream dashi